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KMID : 0881720000150040277
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 4 p.277 ~ p.281
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Antibacterial Activity of Agarooligosaccharides Produced by β-Agarase from Baciffus cereus ASK 202
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홍정화
이재진/최희선/허성호/공재열
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Abstract
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KEYWORD
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Agarooligosaccharides, antibacterial activity
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Listed journal information
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